Biotechnology Test 03
Total Questions: 21
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A ) Powdered milk
B ) Mixture of barley
C ) Whole milk
D ) All of these ✅
A ) Lactobacillus
B ) Streptococcus
C ) Both Lactobacillus and streptococcus ✅
D ) Sacharomyces
A ) More Digestible ✅
B ) Less Nutritious
C ) Tasteless
D ) Less digestible
A ) Formic acid
B ) Wine ✅
C ) Pyruvic acid
D ) Ethanol
A ) Formic acid ✅
B ) Ethanol
C ) Glycerol
D ) Acrylic acid
A ) Discontinuous formentation
B ) Continuous fermentation ✅
C ) Batch fermentation
D ) Column fermentation
A ) Thymosin
B ) Endonuclease
C ) Ligase ✅
D ) Urokinase
A ) Recombinant DNA
B ) Ligase
C ) Urokinase
D ) Endonuclease ✅
A ) Nutrients
B ) Amino acids ✅
C ) Lipids
D ) Fats
A ) Photosynthesis
B ) Fermentation ✅
C ) Biotechnology
D ) Reduction
A ) Water and yogurt
B ) Salt and acid ✅
C ) Flour and salt
D ) Onion and garlic
A ) Lipase
B ) Amylase
C ) Urokinase ✅
D ) Peptidase
A ) Formic acid
B ) Acrylic acid
C ) Ethanol
D ) Glycerol ✅
A ) Citric acid
B ) Lactic acid
C ) Pyruvic acid ✅
D ) Formic acid
A ) Antiviral proteins
B ) Antibiotic proteins
C ) Antiphage proteins
D ) Antialgal proteins ✅
A ) GMO
B ) Multiply proteins
C ) Recombinant proteins
D ) Single call protein ✅
A ) O2
B ) CO2 ✅
C ) CO
D ) No2
A ) Saccharomyces ✅
B ) Basidiomycetes
C ) Zygomycetes
D ) Algin
A ) 1970 A.D
B ) 1977 A.D ✅
C ) 1975 A.D
D ) 1980 A.D
A ) Saccharomyces
B ) Lactic acid bacteria ✅
C ) Yeast
D ) Bacillus
A ) Pickles
B ) Yogurt
C ) Pickles and Yogurt ✅
D ) Wheat flour