Nutrition
Total Questions: 22
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A ) Moderation ✅
B ) Restriction
C ) Extremes
D ) Excess
A ) Primary production
B ) Nutrient cycle ✅
C ) Secondary production
D ) Gross production
A ) Tomato
B ) Avocado ✅
C ) Onion
D ) Bell pepper
A ) Makes the food difficult to digest
B ) Increases the nutrition value of food
C ) Reduces the nutrition value of food ✅
D ) Makes the food toxic
A ) Maltose
B ) Disaccharides
C ) Monosaccharides ✅
D ) None of these
A ) High process
B ) High pressure ✅
C ) High pasteurization
D ) High performance
A ) Tocopherol
B ) Thiamine ✅
C ) Calciferol
D ) None of these
A ) Bacteria ✅
B ) Fungus
C ) Insulin
D ) None of these
A ) Carbohydrates ✅
B ) Protein
C ) Vitamins
D ) Fats
A ) Digestion
B ) Circulation
C ) Metabolism
D ) All of these ✅
A ) Glucose ✅
B ) Fructose
C ) Lactose
D ) Sucrose
A ) Glucose ✅
B ) Sucrose
C ) Fructose
D ) Galactose
A ) Glucose
B ) Sucrose
C ) Fructose ✅
D ) Maltose
A ) Galactose ✅
B ) Glucose
C ) Fructose
D ) Maltose
A ) Sucrose ✅
B ) Maltose
C ) Galactose
D ) Lactose
A ) Lactose ✅
B ) Fructose
C ) Sucrose
D ) Maltose
A ) Glucose ✅
B ) Fructose
C ) Galactose
D ) Sucrose
A ) Protein
B ) Chitin
C ) Glucose ✅
D ) Cellulose
A ) Chitin ✅
B ) Cellulose
C ) Pectin
D ) Protein
A ) Pectin ✅
B ) Glucose
C ) Cellulose
D ) Rubber
A ) Rubber
B ) Silk
C ) Polypeptide
D ) Keratin ✅
A ) Tree sap
B ) Seaweed
C ) Corn stalks
D ) Latex of a tropical plant ✅