Nutrition
Total Questions: 22
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A ) Moderation ✅
B ) Restriction
C ) Extremes
D ) Excess
A ) Nutrient cycle ✅
B ) Primary production
C ) Secondary production
D ) Gross production
A ) Avocado ✅
B ) Onion
C ) Tomato
D ) Bell pepper
A ) Makes the food toxic
B ) Makes the food difficult to digest
C ) Reduces the nutrition value of food ✅
D ) Increases nutrition value of food
A ) Maltose
B ) Monosaccharides ✅
C ) Disaccharides
D ) None of these
A ) High performance
B ) High process
C ) High pressure ✅
D ) High pasteurization
A ) Calciferol
B ) Tocopherol
C ) Thiamine ✅
D ) None of these
A ) Fungus
B ) Insulin
C ) Bacteria ✅
D ) None of these
A ) Carbohydrates ✅
B ) Protein
C ) Vitamins
D ) Fats
A ) Digestion
B ) Metabolism
C ) Circulation
D ) All of these ✅
A ) Glucose ✅
B ) Sucrose
C ) Fructose
D ) Lactose
A ) Fructose
B ) Sucrose
C ) Glucose ✅
D ) Galactose
A ) Glucose
B ) Lactose
C ) Fructose ✅
D ) Maltose
A ) Galactose ✅
B ) Glucose
C ) Fructose
D ) Maltose
A ) Galactose
B ) Maltose
C ) Lactose
D ) Sucrose ✅
A ) Lactose ✅
B ) Sucrose
C ) Fructose
D ) Maltose
A ) Fructose
B ) Glucose ✅
C ) Galactose
D ) Sucrose
A ) Glucose ✅
B ) Chitin
C ) Cellulose
D ) Protein
A ) Pectin
B ) Chitin ✅
C ) Cellulose
D ) Protein
A ) Pectin ✅
B ) Chitin
C ) Cellulose
D ) Rubber
A ) Silk
B ) Rubber
C ) Keratin ✅
D ) Polypeptide
A ) Tree sap
B ) Seaweed
C ) Corn stalks
D ) Latex of a tropical plant ✅