Nutrition Biology Test 02
Total Questions: 30
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A ) Chlorophyll ✅
B ) Cytochrome
C ) Haemoglobin
D ) None of the above
A ) Simple sugars
B ) Polysaccharides ✅
C ) Amino acids
D ) Fatty acid and glycerol
A ) Animals need food particles in the form of smaller molecules
B ) The large food molecule cannot pass through cell membrane ✅
C ) The small food molecules increase their efficiency
D ) None of the above the
A ) Digest the food
B ) Make the food chew efficient ✅
C ) Transport the food
D ) Break the food
A ) Digestion of food
B ) Lubrication of food
C ) Stabilization of pH
D ) Absorption of food ✅
A ) Protein
B ) Starch ✅
C ) Glucose
D ) Lipids
A ) Moving of tongue up and down
B ) Upward movement of the larynx
C ) Opening of the glottis ✅
D ) The movement of epiglottis in horizontal direction
A ) Amino acids
B ) Polypeptides
C ) Shorter peptide chains
D ) Both b and c ✅
A ) It is an enzyme of gastric juice
B ) It is a part of the stomach
C ) It stimulate the secretion of gastric juice ✅
D ) It promotes the digestion of proteins
A ) Constipation
B ) Ulcer ✅
C ) Diarrhea
D ) All of above
A ) Amylase
B ) Lipase ✅
C ) Trypsin
D ) None of these
A ) Epithelium of the villi
B ) Lacteal of the villi ✅
C ) Blood capillaries of the villi
D ) None of these
A ) Oral cavity
B ) Stomach
C ) Small intestine
D ) Large intestine ✅
A ) Pancreas
B ) Thyroid
C ) Liver ✅
D ) Parathyroid
A ) 40%
B ) 30%
C ) 52% ✅
D ) 70%
A ) Epiglottis
B ) Soft palate ✅
C ) Pharynx
D ) Tongue
A ) Vitamin A
B ) Vitamin C ✅
C ) Vitamin D
D ) Vitamin K
A ) 10%
B ) 12%
C ) 0.9%
D ) 4% ✅
A ) A, B, C, D
B ) A, D, E, K ✅
C ) A, C, E, K
D ) B, C, E,D
A ) Bile
B ) Gastric juice
C ) Pancreatic juice ✅
D ) None of these
A ) Fatty acids
B ) Acetic acid
C ) Amino acids ✅
D ) Minerals
A ) 09%
B ) 2.2% ✅
C ) 02%
D ) 13%
A ) Sodium
B ) Potassium
C ) Chloride
D ) Magnesium and phosphorus ✅
A ) Manganese
B ) Zinc
C ) Molybdenum ✅
D ) Sodium
A ) Selection of different types of food
B ) Analysis of different types of food
C ) Intake and utilization of food ✅
D ) Breakdown of food during respiration
A ) Potassium
B ) Sulphur
C ) Phosphorus ✅
D ) Calcium
A ) Boron
B ) Copper ✅
C ) Fluoride
D ) Nickel
A ) Increases yield
B ) Causes yellowing of leaves ✅
C ) Causes rapid growth of leaves
D ) Causes delay in fruit formation
A ) Iron
B ) Zinc
C ) Copper
D ) Chromium ✅
A ) Yellowing and wilting of leaves ✅
B ) Germination of seeds
C ) Delay flowering
D ) Delay fruiting